Nestled in the heart of Scotland’s picturesque countryside, Gin Bothy stands as a testament to artisanal craftsmanship and local ingenuity.
Gin Bothy’s journey began with founder Kim Cameron’s desire to celebrate Scotland’s rich botanical heritage. Drawing inspiration from the lush landscapes and bountiful flora surrounding her home in Angus, Kim embarked on a mission to create a gin that truly embodied the essence of Scotland.
At Gin Bothy, the production process is a labour of love, with every step meticulously executed by hand. Locally sourced botanicals, including juniper berries, heather, and rowan berries, are carefully selected to ensure the highest quality and authenticity. The result is a range of exquisite flavours, from the classic Bothy Original to the bold and adventurous Raspberry Infused Gin.
But Gin Bothy is more than just a distillery – it’s a community-driven enterprise committed to supporting local farmers and producers.
By sourcing ingredients from nearby suppliers, Gin Bothy not only ensures freshness and traceability but also contributes to the sustainability of Scotland’s rural economy.
In addition to its dedication to quality and sustainability, Gin Bothy has earned acclaim for its innovative approach to flavour development. With limited edition releases and seasonal variations, the distillery continually pushes the boundaries of traditional gin-making, delighting customers with unexpected and memorable taste experiences.
Whether enjoyed neat over ice or mixed into a refreshing cocktail, Gin Bothy’s handcrafted spirits are a true celebration of Scottish craftsmanship and tradition.
Read more:
Made in Britain: Crafting Scottish Tradition with artisanal flavours, Gin Bothy
